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Product Advantage
1. Moderate Size: These freeze dryers are typically designed as tabletop or benchtop units, with a moderate size suitable for laboratory or small-scale production environments. They don't take up much space and are easy to install and operate.
2. Versatility: They can be used for various types of samples and applications, including freeze-drying of food, pharmaceuticals, and biological products. This makes them versatile and applicable to a wide range of laboratory needs.
3. Low-Temperature Freezing: Benchtop freeze dryers are capable of freezing samples at low temperatures to preserve their quality and activity. This is crucial for samples that require the preservation of biological activity.
4. High Vacuum Performance: They come equipped with high vacuum systems to effectively remove moisture from samples. High vacuum helps improve the speed and efficiency of the freeze-drying process.
5. Ease of Operation: These freeze dryers typically feature user-friendly control interfaces, making operation relatively simple. Users can easily set parameters such as temperature, vacuum level, and time.
6. Real-Time Monitoring: Some benchtop freeze dryers are equipped with real-time monitoring systems to track and record temperature and vacuum data during the freeze-drying process, ensuring the quality of the lyophilized samples.
7. Customizability: Depending on laboratory-specific requirements, these freeze dryers often offer a degree of customizability, allowing for the configuration of different accessories and options to accommodate various applications.
Technical Parameters
SY-10A Standard | SY-10B Top-press | SY-10C | SY-10D | SY-10E | |
Freeze Drying Area | 0.12㎡ | 0.08㎡ | 0.12㎡ | 0.08㎡ | - |
Cold Trap Temperature | ≤-60℃, Optional ≤-80℃, ≤-110 (no-load) | ||||
Vacuum Level | <5 Pa (no-load) | ||||
Water Capture Capacity | 3-4kg/24h | ||||
Material Tray | 200mm, 4 layers (Optional: 6 layers) | 180mm, 3 layers | 200mm, 4 layers (Optional: 6 layers) | 180mm, 3 layers | - |
Overall Power | 970w | ||||
Main Unit Weight | 41kg | ||||
Dimensions (mm) | 615×450×370 | 615×450×370 | 615×450×370 | 615×450×370 | 615x450x370 |
Loadable Materials | 1.2L | 0.8L | 1.2L | 0.8L | - |
Loadable Vials | Ф12mm：492 | Ф12mm：492 | - | ||
Ф16mm：279 | Ф16mm：279 | - | |||
Ф22mm：147 | Ф22mm：147 | - | |||
Product Uses
1. Biomedical Research: Benchtop freeze dryers are commonly used in biomedical research to preserve and analyze biological samples such as cells, tissues, enzymes, antibodies, etc. They help maintain the activity and stability of biological samples for subsequent experiments.
2. Pharmaceutical Development: In the pharmaceutical field, these freeze dryers are employed for researching and developing new drugs, preparing drug samples, and manufacturing pharmaceutical intermediates. They aid in ensuring the long-term stability of pharmaceuticals.
3. Food Industry: In the food industry, benchtop freeze dryers are used to prepare dried food samples such as coffee, fruits, vegetables, dairy products, etc. They contribute to extending the shelf life of food products while preserving their taste and nutritional value.
4. Chemical Research: Chemical laboratories often use these freeze dryers to prepare and store chemical substance samples for subsequent analysis and research. They help prevent the interference of moisture in samples.
5. Environmental Science: Benchtop freeze dryers find applications in environmental science research for processing environmental samples, soil samples, water samples, etc., to conduct analyses and tests.
6. Education and Training: These freeze dryers are also widely used in university and higher education institution laboratories for student training and laboratory experiments.
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Product Operate Guide
Equipment Start-Up and Operation:
1. Navigate to the "System Menu" → "Operation Screen" and switch the 'Compressor' to "On."
2. After pre-freezing, place the material inside the drying chamber. Then, in the "Operation Screen," switch 'Vacuum Pump' and 'Vacuum Gauge' to "On."
3. Fully open the inlet/exhaust valve and wait for the chamber and cold trap to return to atmospheric pressure before removing and sealing the material. During shutdown, first re-inflate, then turn off the vacuum pump to prevent oil backflow, which could contaminate the samples.
4. Click the "Defrost" button; the defrosting process takes 30 minutes. Allow all ice in the cold trap to melt. Keep the drain valve open during this process, and it's recommended to place a container below the drain valve to collect the defrost water.
These operational steps facilitate a smooth start-up and operation of the equipment, ensuring a seamless freeze-drying process.
Product Video
| | |
FAQ
1. Why does the freeze dryer make noise during operation?
The freeze dryer involves mechanical components such as compressors and vacuum pumps during operation, which can generate some noise. This is a normal occurrence. Ensuring that the equipment is installed on a stable surface can help reduce noise transmission.
2. How should I maintain and clean the bell-jar tabletop freeze dryer?
Regular cleaning and maintenance of the freeze dryer are crucial. Cleaning should include components such as the freeze-drying chamber, cold trap, piping, and observation window. Use appropriate cleaning agents and methods following the manufacturer's maintenance guidelines. Periodically replace filters and gaskets to ensure equipment performance and hygiene.
3. What should I do if the vacuum level of the freeze dryer decreases?
If the vacuum level of the freeze dryer drops, first check for tight seals and connections. If no leaks are found, you may need to change the vacuum pump oil or inspect other components of the vacuum system. Regular maintenance of the vacuum system is recommended to ensure proper operation.
4. Why do my samples crystallize during the freeze-drying process?
Crystallization may occur if certain components in your samples precipitate during the freeze-drying process. To avoid this, you can adjust freeze-drying parameters such as cold trap temperature and sublimation rate to accommodate the specific requirements of different samples.
5. How do I choose the right bell-jar tabletop freeze dryer?
Selecting the appropriate freeze dryer involves considering factors such as sample type, capacity requirements, freeze-drying speed, operational complexity, and budget. Collaborate with the manufacturer or supplier to gain a detailed understanding of the specifications and performance of various models to choose the freeze dryer model that best suits your application.
Product Advantage
1. Moderate Size: These freeze dryers are typically designed as tabletop or benchtop units, with a moderate size suitable for laboratory or small-scale production environments. They don't take up much space and are easy to install and operate.
2. Versatility: They can be used for various types of samples and applications, including freeze-drying of food, pharmaceuticals, and biological products. This makes them versatile and applicable to a wide range of laboratory needs.
3. Low-Temperature Freezing: Benchtop freeze dryers are capable of freezing samples at low temperatures to preserve their quality and activity. This is crucial for samples that require the preservation of biological activity.
4. High Vacuum Performance: They come equipped with high vacuum systems to effectively remove moisture from samples. High vacuum helps improve the speed and efficiency of the freeze-drying process.
5. Ease of Operation: These freeze dryers typically feature user-friendly control interfaces, making operation relatively simple. Users can easily set parameters such as temperature, vacuum level, and time.
6. Real-Time Monitoring: Some benchtop freeze dryers are equipped with real-time monitoring systems to track and record temperature and vacuum data during the freeze-drying process, ensuring the quality of the lyophilized samples.
7. Customizability: Depending on laboratory-specific requirements, these freeze dryers often offer a degree of customizability, allowing for the configuration of different accessories and options to accommodate various applications.
Technical Parameters
SY-10A Standard | SY-10B Top-press | SY-10C | SY-10D | SY-10E | |
Freeze Drying Area | 0.12㎡ | 0.08㎡ | 0.12㎡ | 0.08㎡ | - |
Cold Trap Temperature | ≤-60℃, Optional ≤-80℃, ≤-110 (no-load) | ||||
Vacuum Level | <5 Pa (no-load) | ||||
Water Capture Capacity | 3-4kg/24h | ||||
Material Tray | 200mm, 4 layers (Optional: 6 layers) | 180mm, 3 layers | 200mm, 4 layers (Optional: 6 layers) | 180mm, 3 layers | - |
Overall Power | 970w | ||||
Main Unit Weight | 41kg | ||||
Dimensions (mm) | 615×450×370 | 615×450×370 | 615×450×370 | 615×450×370 | 615x450x370 |
Loadable Materials | 1.2L | 0.8L | 1.2L | 0.8L | - |
Loadable Vials | Ф12mm：492 | Ф12mm：492 | - | ||
Ф16mm：279 | Ф16mm：279 | - | |||
Ф22mm：147 | Ф22mm：147 | - | |||
Product Uses
1. Biomedical Research: Benchtop freeze dryers are commonly used in biomedical research to preserve and analyze biological samples such as cells, tissues, enzymes, antibodies, etc. They help maintain the activity and stability of biological samples for subsequent experiments.
2. Pharmaceutical Development: In the pharmaceutical field, these freeze dryers are employed for researching and developing new drugs, preparing drug samples, and manufacturing pharmaceutical intermediates. They aid in ensuring the long-term stability of pharmaceuticals.
3. Food Industry: In the food industry, benchtop freeze dryers are used to prepare dried food samples such as coffee, fruits, vegetables, dairy products, etc. They contribute to extending the shelf life of food products while preserving their taste and nutritional value.
4. Chemical Research: Chemical laboratories often use these freeze dryers to prepare and store chemical substance samples for subsequent analysis and research. They help prevent the interference of moisture in samples.
5. Environmental Science: Benchtop freeze dryers find applications in environmental science research for processing environmental samples, soil samples, water samples, etc., to conduct analyses and tests.
6. Education and Training: These freeze dryers are also widely used in university and higher education institution laboratories for student training and laboratory experiments.
| | | |
Product Operate Guide
Equipment Start-Up and Operation:
1. Navigate to the "System Menu" → "Operation Screen" and switch the 'Compressor' to "On."
2. After pre-freezing, place the material inside the drying chamber. Then, in the "Operation Screen," switch 'Vacuum Pump' and 'Vacuum Gauge' to "On."
3. Fully open the inlet/exhaust valve and wait for the chamber and cold trap to return to atmospheric pressure before removing and sealing the material. During shutdown, first re-inflate, then turn off the vacuum pump to prevent oil backflow, which could contaminate the samples.
4. Click the "Defrost" button; the defrosting process takes 30 minutes. Allow all ice in the cold trap to melt. Keep the drain valve open during this process, and it's recommended to place a container below the drain valve to collect the defrost water.
These operational steps facilitate a smooth start-up and operation of the equipment, ensuring a seamless freeze-drying process.
Product Video
| | |
FAQ
1. Why does the freeze dryer make noise during operation?
The freeze dryer involves mechanical components such as compressors and vacuum pumps during operation, which can generate some noise. This is a normal occurrence. Ensuring that the equipment is installed on a stable surface can help reduce noise transmission.
2. How should I maintain and clean the bell-jar tabletop freeze dryer?
Regular cleaning and maintenance of the freeze dryer are crucial. Cleaning should include components such as the freeze-drying chamber, cold trap, piping, and observation window. Use appropriate cleaning agents and methods following the manufacturer's maintenance guidelines. Periodically replace filters and gaskets to ensure equipment performance and hygiene.
3. What should I do if the vacuum level of the freeze dryer decreases?
If the vacuum level of the freeze dryer drops, first check for tight seals and connections. If no leaks are found, you may need to change the vacuum pump oil or inspect other components of the vacuum system. Regular maintenance of the vacuum system is recommended to ensure proper operation.
4. Why do my samples crystallize during the freeze-drying process?
Crystallization may occur if certain components in your samples precipitate during the freeze-drying process. To avoid this, you can adjust freeze-drying parameters such as cold trap temperature and sublimation rate to accommodate the specific requirements of different samples.
5. How do I choose the right bell-jar tabletop freeze dryer?
Selecting the appropriate freeze dryer involves considering factors such as sample type, capacity requirements, freeze-drying speed, operational complexity, and budget. Collaborate with the manufacturer or supplier to gain a detailed understanding of the specifications and performance of various models to choose the freeze dryer model that best suits your application.
