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Freeze-drying technology is applied to meat and seafood to preserve their nutrition and flavors, extending their shelf life.
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Product Advantage
Nutritional Preservation: Maintains the nutritional value and taste of meat and seafood.
Extended Shelf Life: Freeze-drying extends the shelf life of meat and seafood.
Product Uses
Long-term Preservation: Freeze-drying technology extends the shelf life of meat and seafood.
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FAQ
How to reconstitute freeze-dried meat and seafood?
Rehydrate by adding water or cooking.
Does freeze-drying affect the nutrition of meat and seafood?
Freeze-drying helps in preserving nutrition.
Product Advantage
Nutritional Preservation: Maintains the nutritional value and taste of meat and seafood.
Extended Shelf Life: Freeze-drying extends the shelf life of meat and seafood.
Product Uses
Long-term Preservation: Freeze-drying technology extends the shelf life of meat and seafood.
| |
FAQ
How to reconstitute freeze-dried meat and seafood?
Rehydrate by adding water or cooking.
Does freeze-drying affect the nutrition of meat and seafood?
Freeze-drying helps in preserving nutrition.
