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Meat and Seafood Freeze Dryer

Freeze-drying technology is applied to meat and seafood to preserve their nutrition and flavors, extending their shelf life.

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Product Advantage


  1. Ease of Storage: Freeze-dried meat and seafood are easier to store.

  2. Nutritional Preservation: Maintains the nutritional value and taste of meat and seafood.

  3. Extended Shelf Life: Freeze-drying extends the shelf life of meat and seafood.


Product Uses


  1. Long-term Preservation: Freeze-drying technology extends the shelf life of meat and seafood.


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FAQ


How to reconstitute freeze-dried meat and seafood?

Rehydrate by adding water or cooking.


Does freeze-drying affect the nutrition of meat and seafood?

Freeze-drying helps in preserving nutrition.


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Beijing Songyuan Huaxing Technology Development Co., Ltd. was founded in 2000, with its headquarters located in Beijing, China.

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