Introduction to Freeze Drying Freeze drying, also known as lyophilization, is a dehydration process used to preserve perishable materials by removing water from the substance while maintaining its structural integrity. This method is widely employed in various industries

When and Why to Use Nitrogen Filling After Freeze-Drying? In the fields of food, pharmaceuticals, and biotechnology, freeze-drying (lyophilization) is a common and important preservation method.

Freeze-drying technology plays a crucial role in many industries, enabling the transformation of liquid substances into a dry, solid form for long-term preservation, transport, and reconstitution. To achieve optimal freeze-drying results, selecting the right freeze dryer is of paramount importance.